Archive for 'Grub/Spirits'
Consider sitting down at one of the tables inside Rosemary's, a lively West Village restaurant that sits on a scenic corner and proves an unparalleled ability to execute an inventive idea. [...]
Thursday night, Espoleta, the Tapas-style restaurant helmed by Chef Sue Torres, opened its doors on the Bowery for a grand unveiling and we made sure to stop inside to celebrate the restaurant's grand opening. [...]
At Bar Primi the menu shows flashes of brilliance, but its lack of consistency weighs down an idea that remains better in concept than execution. [...]
Though the ambiance inside certainly doesn’t distinguish Marta much, the wood burning pizza ovens and meticulous attention to authenticity render at least one visit to the restaurant as an essentiality. [...]
As one of New York City's only truly authentic Malaysian restaurants, the small quaint setting at Greenwich Village's Rasa is one where the place's competency lies in their ability to stay true to tradition. [...]
Carroll Gardens haunt The Gowanus Yacht Club closes down for the season in November. You've got a little bit of time to 'Drink Here Now.' [...]
Newly opened area bars have breathed some new life into the Garment District and leading the pack is the District Tap House, a January opening that's made the neighborhood a destination worth frequenting more than once. [...]