Archive for 'Grub/Spirits'

Don’t Think Too Hard at Burger & Lobster

Don’t Think Too Hard at Burger & Lobster

At Burger & Lobster, the space is huge but is bright and inviting. The menu is limited, but there is seemingly no wrong way to order. The drink list is reasonably priced and there [...]

Le Coq Rico, A Reason to Give Thanks

Le Coq Rico, A Reason to Give Thanks

Helmed by Michelin star-winning chef Antoine Westermann, cozy Flatiron restaurant Le Coq Rico is a modernized brasserie that is focused on serving some of the City’s finest poultry dishes. And Thanksgiving is perhaps the best time [...]

Padoca Bakery, Master of Many Things on the UES

Padoca Bakery, Master of Many Things on the UES

The Upper East Side is home to a bevy of coffee chains and diners but a finding a specialty bakery and cafe was a bit of a challenge just some 18 months ago, before the arrival [...]

Exki, Relaunching Fresh Fare For Fit New York

Exki, Relaunching Fresh Fare For Fit New York

Since opening in Brussels in 2001, more than 80 locations of Exki have sprouted around the world. New York City's only location on 28th and Madison is now re-opened and re-branded, fresh to feast for [...]

Samui, A Brand New Reason to Visit Ft. Greene

Samui, A Brand New Reason to Visit Ft. Greene

Newly opened Fort Greene restaurant Samui brings the best of Northern Thailand into Brooklyn. [...]

Upper West Done Right at TESSA

Upper West Done Right at TESSA

At Upper West Side restaurant Tessa, Chef Eric Cope meshes French and Italian influence together to yield a modern Mediterranean style. Meatballs meets Moroccan, with a touch of duck, steak frites and some of the best [...]

At Rocco Steakhouse, It’s the Little Things That Matter

At Rocco Steakhouse, It’s the Little Things That Matter

The Flatiron District is known for a great many restaurants, but a steakhouse isn't necessarily one of them. With Rocco Steakhouse, now open, perhaps it's time to take note. [...]

The Re-Review: Swine

The Re-Review: Swine

In our latest Re-Review, we return to visit West Village neighborhood haunt Swine where craft beers, tap wines and mixed drinks are used to wash down heapings of pork, marrow and an assortment of meats/ [...]

Drexler’s, Avenue A’s Answer to ‘Where to Have Brunch’

Drexler’s, Avenue A’s Answer to ‘Where to Have Brunch’

The recently launched weekend brunch at Drexler's carries the same understated confidence as sister spot Boulton & Watt just a few doors down. And they've got Black Seed Bagels to satisfy your every craving. [...]

The Munkey Proves Royal in Kips Bay

The Munkey Proves Royal in Kips Bay

The Royal Munkey comes to a relatively quiet Kips Bay street corner but meshes classic cocktail bar with European-inspired Indian fare in a way that makes it a destination worthy restaurant. [...]