Archive for 'Grub/Spirits'
A LocalBozo.com Restaurant Review: Delmonico’s
Only one New York City steakhouse can attest to be the oldest fine dining establishment in the country. First opened in 1837, Delmonico’s proves however, that unlike fine wine, good steakhouses do not age as gracefully. [...]
A LocalBozo.com Restaurant Review: Maya
What is striking about entering Maya for the first time is its authenticity. From the painted artifacts and pottery lined throughout the place, Maya’s atmosphere appears to have been plucked straight from a traditional Mexican Cantina. [...]
A LocalBozo.com Restaurant Review: Bryant Park Grill
The dimly lit patio at the Bryant Park Grill offers one of the most unique outdoor dining experiences in Manhattan. Elegant yet relatively informal, the space is ideal for a workplace gathering or an intimate dinner [...]
A LocalBozo.com Restaurant Review: DuMont Burger
In a city where seemingly every restaurant claims to craft the best burger, a Williamsburg hole-in-the-wall makes a valiant effort but falls just short of greatness. DuMont Burger, on Bedford Avenue in the heart of Williamsburg [...]
A LocalBozo.com Restaurant Review: Grape & Grain
Manhattan’s restaurant life has witnessed a recent resurgence of niche eateries. Versatile wine bars and tapas restaurants have popped up seemingly everywhere. Hidden near Avenue C, the East Village’s “Grape & Grain†combines the charm and [...]
A LocalBozo.com Restaurant Review: El Parador Cafe
Tucked just behind a side ramp for the Queens-Midtown tunnel, is a satisfying change of pace. Veiled by its unassuming red awning, El Parador Café is a long-established eatery that caters to an older audience for [...]
Watering Hole Digest: The Levee
On a dark and stormy day, a few of the LocalBozo guys were in Williamsburg for what I like to call “Saturday Drink.†The rain, she was a-pouring and it was time to duck into a [...]
A LocalBozo.com Restaurant Review: The Meatball Shop
Veiled just blocks from the bustle of Houston Street in the Lower East Side, comes one of Manhattan’s newest niche eateries, subtly titled “The Meatball Shop.†Lined with a long bar and an accompanying twenty seat [...]
A LocalBozo.com Restaurant Review: This Little Piggy Had Roast Beef
This Little Piggy Had Roast Beef opened its doors in January 2010, straight from the inventive owners of “Artichoke†& “Led Zeppole.†Inside, the establishment isn’t much. A few cooks in the back in plain sight. [...]
WCS Sip For The Sea Returns to Central Park Zoo
Eggplant Meatballs - How cool!
WCS Sip For The Sea Returns to Central Park Zoo
If you are going to have a tart - why not have it with Thyme and goat
WCS Sip For The Sea Returns to Central Park Zoo
If you are going to have a tart - why not have it with Thyme and goat
WCS Sip For The Sea Returns to Central Park Zoo
Did you also feel that the Heirloom Tomato Gazpacho was a bit heavy on
WCS Sip For The Sea Returns to Central Park Zoo
Great article and love the picture of the seaweed taco!